Preserving the Craft of Chinese Sauce Making Since 1960
READThree generations, 60 years, and one family behind the sauces, oils, and flavors that have helped shape Chinese food in America.
02.15.2024
Food for thought.
OTHER IDEAS
The Quest for the Perfect Sesame Oil
Three generations of sesame oil making have taught us one thing: how it’s made matters. From roasting to stone milling, discover what separates an exceptional sesame oil from the rest.
The Many Lives of “Chinese Food”
Chinese food has never been just one cuisine. From dim sum and hot pot to boba and orange chicken, explore the many ways it has evolved—and the pantry staples connecting it all.
Three Generations of Chinese Sauces: Meet Lian How, Uncle Chen, and DOU
Discover Union Food Co., a third-generation Chinese food manufacturer behind Lian How, Uncle Chen, and DOU. Explore sesame oil, sesame paste, chili sauces, fermented bean sauces, spices, and Asian pantry staples.